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You've gotta have flavorful
condiments for great meals!
8 cups apple sauce
4 cups sugar
2 teaspoons of cinnamon
2 teaspoons of cloves
Cook in crock pot, put on medium,
four hours covered. Continue to cook in crock pot uncovered on
medium, four hours. Enjoy!
1 large Horseradish root
1 cup white vinegar
1 cup water
1 teaspoon sea salt
Horseradish root by peeling it with a peeler or sharp knife. Then
chop it into small chunks and place into blender. Add equal parts
white vinegar and water, (up to one cup each depending on the size
of the root you're using and the texture of Horseradish you desire),
add salt, blend until creamy and smooth. Refrigerate or freeze.
A variation of
this recipe can be made using the Slovak tradition of adding Red
Beets to yield a product that is red in color. Just add a small can
of sliced and peeled Red Beets to your ingredients, (or cook up a
few fresh ones on your own), place in the blender and mix until
smooth and creamy.
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