Welcome to our SIDE DISHES section!
Here are some great things to serve
as a part of a meal, or as a meal in and of itself!
Rocky Mountain Risotto
Yield: 1 Servings
Boil the water. Add boullion and porcini, cover and set aside. In a
second pot, heat oil. Saute garlic, shallot and herbs till soft,
lifting pot off flame occasionally to prevent browning. Stir in a
large handfull of rice per person. Add broth (sans mushrooms) in
half-cup amounts, stirring constantly, adding more as rice absorbs
it. Add porcini. When rice begins to bind, after 25 to 30 minutes,
||Cube vegetable boullion
||Dried porcini mushrooms
||Olive oil (up to 3)
||Cloves garlic; minced (up to 2)
||Dried herbs such as sage and oregano
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